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GS-67, GS-68, GS-69, GS-70, GS-71 GS-72, GS-73, GS-74, GS-75, GS-76, GS-77, GS-78, GS-79, GS-80, PI 583721, PI583722, PI 583723, PI 583724, PI583725, PI 583726, PI 583727, PI583728, PI 583729, PI 583730, PI583731, PI 583732, PI 583733, PI583734, PI 593000, PI 5930, PI 584655, PI 584656, PI 584657, PI 584658, PI 596613, PI 596614, PI 596615, PI 596616, PI 596617, PI 596618, PI 596619, PI 596620, PI 596621, PI 596621, PI 596597, PI 596598, PI 596599, PI 596600, PI 596601, PI 596602, PI 596603, PI 596604, PI 596605, PI 596606, PI 596607, PI 596608, PI 596609, PI 596610, PI 596611, PI 596612, H.S. Zhang, R.E. Niks, R.G. Dekens, H.H. Lubbers, glaucousness, waxiness, waxyness, foliar waxiness, foliar waxyness, P. Landi, Pierangelo Landi, early maize lines, maize lines, maize inbreds, early maize inbreds, second crop, Combining ability evaluation, Combining ability, experimental thesis, Chair of Plant Breeding, College of Agricultural Sciences, tesi di laurea, attitudine combinatoria, mais a ciclo precoce, coltura intercalare, tesi sperimentale, Cattedra di Miglioramento Genetico delle Piante Agrarie, Facoltà di Scienze Agrarie di Bologna, specific combining ability, general combining ability, F1 hybrid corn lines, early flint inbreds, flint inbreds, early inbreds, early flint, Istituto di Agronomia, corn commercial hybrids, commercial hybrids, Asgrow 88, Dekalb DF 28, Funk’s G Summer 2, grain drying rate, drying rate, corn drying rate, maize drying rate, ideotype, silage, dry grain, Inbred lines, W153R, W 153R, W 153 R, Dent, Mu-195, Mu195, Mu-195, flint, corn hybrids, corn silage, Aardvark, Biscay, Buchan, Buster, Charger, Claire, Cockpit, Consort, Deben, Eclipse, Equinox, Hereward, Madrigal, Malacca, Napier, Reaper, Rialto, Riband, Savannah, Shamrock, Xi19, Aztec, Cezanne, Tremie, Chambon sur Cisse, Landes Le Gaulois, Wiltshire, Prove epidemiologiche, PE, Phaeosphaeria nodurum, appearance of the polyploid wheats, host-parasite evolution, marginal part in this host-parasite evolution, excluded as a source of resistance to P. recondita, appearance polyploid wheats, leaf rust host-parasite evolution, P. recondita host-parasite evolution, Puccinia recondita host-parasite evolution, excluded as a source of resistance to P. recondita, source of resistance to P. recondita, albumins, alveograph measurements, alveograph parameters, alveograph record, farinograph parameters, ash content, average length of the curve, baking tests, bread loaf volume, break flour yield, break flour, CDU, crumb color, crumb colour, crumb colour, semolina, crust color, crust colour, crust conformation, Cyclotec mill, Cyclotec, Damaged starch, starch, deep crease, crease, grain crease, kernel crease, deformation energy, difficult to handle and model, dough color, dough colour, dough development time, dough development, dough extensibility, dough stability time, dough stability, dough, dry gluten content, dry gluten, Falling Number, farinograph record, farinograph, fine particles, flour ash content, flour blend, flour carotene content, flour particle size, particle size, flour reduction yield, flour water absorption, water absorption, flour yield, G, gliadins, globulins, glutenins, grain protein composition, Grain, height at peak, insoluble residue, intense stickiness, leavened aliments, loaf texture, monococcum loaf texture, loaf volume, monococcum loaf volume, mean height of the mixograph curve, height of the mixograph curve, mixograph curve, Milling, Monococcum milling, mixing time to peak, mixing tolerance index, mixograph angle, mixograph curves, mixograph parameters, mixograph record, mixograph units, Mohs scale, Mohs, overpressure, P, P/L ratio, partially free-threshing parent, partially free-threshing, pigments, pigment, protein content, scale of Mohs, SDSS parameters, SDSS volume, sedimentation volume, shorts yield, bran yield, soft texture, soft texture of monococcums, tickiness, stickyness, scarce strength, sticky dough, straight-run flour yield, swelling index, very sticky doughs, W, weak wheat, wet gluten content, wet gluten, wholemeal ash content, wholemeal protein, yellow berry incidence, yellow berry, yellow pigment content, yellow pigments, yellow pigment, yellow pigmentation, T. dicoccum, Glu-A1, Glu-B1, Glu-D1, mobility range, Aegilops searsii, Payne et al. 1983, Sodium dodecyl sulphate polyacylamide electrophoresis, Genome AABBDD, T. turgidum L., homoeologous group-1, homoeologous group 1, T. turgidum var. durum, frauds, ommercial frauds, evolutionary processes, T. turgidum var. dicoccum, various sources, various origins, Glu-A1-I, Glu-A1-II, Glu-A1-III, Glu-A1-IV, Glu-A1-V, Glu-A1-VI, Glu-A1-VII, Glu-A1-VIII, Glu-A1-IX, Glu-A1-X, Glu-A1-XI, Glu-A1-XII, Glu-A1-XIII, Glu-A1-XIV, Glu-A1-XV, Glu-B1-I, Glu-B1-II, Glu-B1-III, Glu-B1-IV, Glu-B1-V, Glu-B1-VI, Glu-B1-VII, Glu-B1-VIII, Glu-B1-IX, Glu-B1-X, Glu-B1-XI, Glu-B1-XII, Glu-B1-XIII, Glu-B1-XIV, Glu-A1-XV, Glu-A1a, Glu-A1b, Glu-A1c, Glu-A1d, Glu-B1a, Glu-B1b, Glu-B1c, Glu-B1d, Glu-B1e, Glu-B1f, Glu-B1g, Glu-B1h, Glu-B1i, Glu-B1j, Glu-B1k, Glu-B1l, Glu-B1m, Glu-B1n, Number of cultivars analysed, Dakar 52, Safed Katia, Corado, Escuro, Canoco de grao escuro, Zorba, Tremez Molle, Tremez rijo, Marrocos 182, Lancota, Frondoso, Sappo, Bagudo, Canoco, Caxudo, Roccia, Quadruro, Dritto, Raineri, Eliodoro, Forlani, Lambro, Athena, Belfuggito, E. Avanzi, Avanzi, USSR, India, Danchi, Middle East, null Glu-B1 allele, P.I. 94666, P.I. 94668, P.I. 94675, P.I. 349045, P.I. 94635, P.I. 94640, P.I. 94640, P.I. 355505, P.I. 352354, P.I. 94665, P.I. 94633, P.I. 94669, P.I. 94683, C.I. 12213, P.I. 352359, PI 94666, PI 94668, PI 94675, PI 349045, PI 94635, PI 94640, PI 94640, PI 355505, PI 352354, PI 94665, PI 94633, PI 94669, PI 94683, CI 12213, PI 352359, P.I. 350001, P.I. 355468, PI 350001, PI 355468, Subunit 21, Iberian Peninsula, Camara, Ld 222, Chinese Spring, Hope, Lancota, Gabo, T. turgidum var. polonicum, T. polonicum, Triticum turgidum var. polonicum, Triticum polonicum, Triticum turgidum polonicum, T. turgidum polonicum, polonicum, dual purpose durums, dual purpose durum, spaghetti and bread, macaroni and bread, origin of the B genome, monophyletic origin, Ae. squarrosa, Aegilops squarrosa, electrophoretical patterns, electrophoretical pattern, fractionation by SDS-PAGE, commercial brands of spaghetti, commercial brands of macaroni, prohibited by law, novel alleles, novel subunits, M Frisoni, Centro Ricerca Biomedica Applicata CRBA, Centro Ricerca Biomedica Applicata, CRBA, Settore di Genetica Molecolare-Laboratorio Centralizzato Policlinico S. Orsola-Malpighi, Settore di Genetica Molecolare, Laboratorio Centralizzato Policlinico S. Orsola-Malpighi, G. Gasbarrini, Giovanni Gasbarrini, Policlinico Gemelli, Universita' cattolica del Sacro Cuore di Roma, Ist. Medicina Interna e Geriatria, Istituto Medicina Interna e Geriatria, Univ. Cattolica del Sacro Cuore, Roma, Ordinario di medicina interna, Universita' Cattolica di Roma, G.R. Corazza celiachia, G.R. Corazza celiac, G.R. Corazza mucosa, G.R. Corazza monococcum, Prof. G.R. Corazza, Gastroenterology Unit, IRCCS Polichnico San Matteo, IRCCS, p. le Golgi 19, 27100, Pavia, Clinica Pediatrica, Palermo, Departments of Internal Medicine and Pediatrics, Catholic University of Rome, Gastroenterologia, malattia monoeziologica, linfoma intestinale, sensibilita' al glutine, enzima, carente nei celiaci, digestione sostanze tossiche, permeabilita' della mucosa. Gastroenterology, CD, coeliac disease, GFD, gluten-free diet, Prevalence and clinical features, selective immunoglobulin A deficiency, coeliac disease, immunoglobulin A deficiency, Malassorbimento, malabsorption, small intestine, diarrea, diarrhœa, asymptomatic, reaction to gliadin, gluten protein, exposure to gliadin, enzyme transglutaminase, small-bowel tissue, villous atrophy, absorption of nutrients, gluten-free diet, coeliac sprue, celiac sprue, non-tropical sprue, endemic sprue, gluten enteropathy, gluten-sensitive enteropathy, gluten intolerance, International Working Group on Plant Viruses with Fungal Vectors, International Working Group Plant Viruses Fungal Vectors, International Working Group, Plant Viruses with Fungal Vectors, Plant Viruses Fungal Vectors, Viruses with Fungal Vectors, Viruses Fungal Vectors, Virus Fungal Vectors, Vectors, Working Group, IWGPVFV, I.W.G.P.V.F.V., I.W.G.P.V.F.V. Committee, Ueli Merz, Charles M Rush, Michael J Adams, U. Merz, C. M Rush, M. J Adams, M. Adams, Sixth IWGPVFV Symposium Bologna Italy, 6th IWGPVFV Symposium Bologna Italy, 6 IWGPVFV Symposium Bologna Italy, Sixth IWGPVFV Symposium Bologna, 6th IWGPVFV Symposium Bologna, 6 IWGPVFV Symposium Bologna, Sixth IWGPVFV Symposium Italy, 6th IWGPVFV Symposium Italy, 6 IWGPVFV Symposium Italy, Sixth I.W.G.P.V.F.V. Symposium Bologna Italy, 6th I.W.G.P.V.F.V. Symposium Bologna Italy, 6 I.W.G.P.V.F.V. Symposium Bologna Italy, Sixth I.W.G.P.V.F.V. Symposium Bologna, 6th I.W.G.P.V.F.V. Symposium Bologna, 6 I.W.G.P.V.F.V. Symposium Bologna, Sixth I.W.G.P.V.F.V. Symposium Italy, 6th I.W.G.P.V.F.V. Symposium Italy, 6 I.W.G.P.V.F.V. Symposium Italy, Abstracts, Oral Presentations, Posters, Plant Pathology, Virology, Resistance, tolerance, Epidemiology, Vectors of Gramineae, local organizer, local organizers, BNYVV, Beet necrotic yellow vein furovirus, BSBV, Beet soil-borne furovirus, BSBMV, Beet soil-borne mosaic furovirus, CLSV, Cucumber leaf spot virus, CNV, Cucumber necrosis tombusvirus, FLNA, Freesia leaf necrosis agent, LBVV, Lettuce big vein virus, MNSV, Melon necrotic spot carmovirus, Peanut clump furovirus, PMTV, Potato mop top furovirus, SCSV, Sorghum chlorotic spot furovirus, STNV, Tobacco necrosis satellite virus, TBSV, Tomato bushy stunt tombus virus, TNV, Tobacco necrosis necrovirus, TSV, Tobacco stunt virus, WSSMV, WYSV, Watercress yellow spot virus, beet, cucumber, freesia, lettuce, melon, peanut, potato, sorghum, tobacco, tomato, watercress, Registrated with the Crop Science Society of America, Deposited at the Small Grains Collection, Deposited, Small Grains Collection, Small Grain Collection, Genetics, Inheritance, Genetica, ereditarietà, Breeding, Miglioramento genetico, Semi-dwarf, early, Proteine, Protein, Trinakria, High-protein, High protein, A. Brunori, G. Galterio, Vallega Nardi D'Egidio 1990, Zitelli Vallega A. Bianchi 1983, V. Vallega 1985, J.M. Clarke, T.N. McCaig, R.M. De Pauw, J.G. Mc. Leod, L.L. Thiessen, J. Clarke, T. McCaig, R. De Pauw, J. Mc. Leod, L. Thiessen, John Clarke, McCaig, De Pauw, Mc. Leod, Thiessen, durum wheat cultivar Trinakria, Correlations and linkages, 26th Annual Meeting of the Italian Society of Genetics, 26th Annual Meeting of the Società Italiana di Genetica agraria S.I.G.A. Bordighera, S.I.G.A. 1982, Genetica Agraria, high protein variety Trinakria, Proc. Sixth International Wheat Genet. Symp. Kyoto Japan 1983, Sixth International Wheat Genet. Symp., Sixth International Wheat Genet. Symposium, Sixth International Wheat Genetics Symposium, Sixth IWGS Symp., Sixth IWGS Symposium, Sixth IWGS, IWGS 1983, IWGS Japan, IWGS Kyoto, IWGS 6th, IWGS, 6h International Wheat Genet. Symp., 6h International Wheat Genet. Symposium, 6h International Wheat Genetics Symposium, 6h IWGS Symp., 6h IWGS Symposium, 6h IWGS, 6h IWGS 1983, 6h 6h IWGS Japan, 6h IWGS Kyoto, IWGS 6th, 843-849, Correlations in lines derived from crosses with, DNA dry matter and nitrogen accumulation in the developing grain of durum wheats, Valgerardo Trinakria and two F8 lines derived from Valgerardo x Trinakria, DNA dry matter, DNA dry matter accumulation, developing grain of durum, developing grain of wheat, Valgerardo Trinakria, Valgerardo x Trinakria, Valgerardo/Trinakria, Genetica Agraria 1983, Obtainance of semidwarf Triticum durum lines characterized by a high grain protein percentage, Obtainance of semidwarf Triticum durum lines, 28th Annual Meeting of the Società Italiana di Genetica agraria, Abstr. in Genetica Agraria, Abstracts In Genetica Agraria, V. Vallega 1985, Identification of a major protein gene compatible with high grain yields in semidwarf Triticum, Identification of a major protein gene, Identification major protein gene, Identification protein gene, compatible with high grain yields, semidwarf Triticum durum genotypes, semidwarf durum genotypes, semidwarf durums, semidwarf durum, semidwarf genotypes, semi-dwarf Triticum durum genotypes, semi-dwarf durum genotypes, semi-dwarf durums, semi-dwarf durum, semi-dwarf wheats, semi dwarf wheats, semidwarf genotypes, Cereal Research Communications 1985 13: 201-207, Cereal Research Communications 1985, Cereal Research Communications 201-207, CRC 1985 13: 201-207, CRC 1985, CRC 201-207, C.R.C. 1985 13: 201-207, C.R.C. 1985, C.R.C. 201-207, CRC, C.R.C. Trinakria, Trinakria protein, V. Vallega 1987, A major protein gene in Triticum durum and its relationship with grain yield, A major protein gene in Triticum durum, relationship with grain yield, Annual Wheat Newsletter 1987, Studies on a dominant gene for waxlessness in Triticum durum, Studies on a dominant gene, dominant gene for waxlessness, waxlessness in Triticum durum, waxlessness in durum, waxlessness in Triticum, waxyness in Triticum durum, waxyness in durum, waxyness in Triticum, waiyness in Triticum durum, waiyness in durum, waxiness in Triticum, V. Vallega 1991, Awnless durums, Awns durum, Breeding value of durum wheat cultivar Trinakria as a spaghetti cooking quality donor parent, Breeding value of durum wheat cultivar Trinakria, spaghetti cooking quality donor parent, cooking quality donor parent, spaghetti quality donor parent, cooking donor parent, spaghetti donor parent, quality donor parent, spaghetti quality, spaghetti cooking quality, donor parent, Cereal Research Communications 1990 18: 47-50, Cereal Research Communications 1990, Cereal Research Communications 1990 47-50, C.R.C. 1990 18: 47-50, C.R.C. 1990, C.R.C. 1990 47-50, CRC 1990 18: 47-50, CRC 1990, CRC 1990 47-50, V. Vallega, M.G. D’Egidio and S. Nardi 1990, Inheritance of spaghetti cooking quality characteristics, Genetics of spaghetti cooking quality characteristics, spaghetti cooking quality characteristics, cooking quality characteristics, Inheritance of macaroni cooking quality characteristics, macaroni cooking quality characteristics, Annual Wheat Newsletter 1990, Registration of seven pairs of durum wheat genetic stocks near-isogenic for glaucousness, Registration of seven pairs of durum wheat, seven pairs of durum wheat, genetic stocks near-isogenic for glaucousness, near-isogenic for glaucousness, nearisogenic for glaucousness, durum glaucousness, wheat glaucousness, tetraploid glaucousness, genetic stocks near-isogenic for waxyness, near-isogenic for waxyness, nearisogenic for waxyness, durum waxyness, wheat waxyness, tetraploid waxyness, genetic stocks near-isogenic for waxiness, near-isogenic for waxiness, nearisogenic for waxiness, durum waxiness, wheat waxiness, tetraploid waxiness, genetic stocks isolines for glaucousness, isolines glaucousness, genetic stocks isolines for waxyness, isolines for waxyness, isolines for waxiness, isolines for waxiness, isolines waxiness, isolines waxiness, Crop Science 1995 35: 1241, Crop Science 1995, Crop Science 1995 35, Crop Science 1995 1241, V. Vallega and J.M. Clarke 1998, Awned and awnless near-isogenic durum wheat lines, Awned and awnless near-isogenic durum lines, Awned and awnless near-isogenic wheat lines, Awned and awnless near-isogenic lines, Awned and awnless durum wheat isolines, Awned and awnless durum isolines, Awned and awnless wheat isolines, Awned and awnless isolines, Awned and awnless, Annual Wheat Newsletter 1998, Annual Wheat Newsletter 44, V. Vallega 1998, Genes for awnlessness transferred from Triticum dicoccum to T. durum, Genes for awnlessness transferred from Triticum dicoccum, Genes for awnlessness from Triticum dicoccum, Genes for awnlessness Triticum dicoccum, awnlessness Triticum dicoccum, awnless Triticum dicoccum, awnless Triticum, awnless dicoccum, awnless durum, Genes for awnlessness transferred, Genes for awnlessness, Awnlessness, Genes for awnlessness, Without awns, Annual Wheat Newsletter 132, V. Vallega and J.M. Clarke 1998, Vallega and Clarke 1998, Vallega Clarke 1998, Development of a further pair of durum wheat lines near-isogenic for glaucousness, Development of a further pair of durum wheat lines near-isogenic, Development of a further pair of durum wheat lines, Development of a further pair of durum wheat, Development further durum wheat, Development further durum, Development further lines, Development of further lines near-isogenic for glaucousness, durum wheat lines near-isogenic for, durum wheat near-isogenic for glaucousness, durum wheat glaucousness, durum glaucousness, wheat isolines glaucousness, isolines glaucousness, durum isolines glaucousness, Annual Wheat Newsletter 132-133, P. Payne, Peter Payne, Catalogue of gene symbols, Mc Intosh, HMW, HMW glutenins, High molecular weight glutenin subunits, glutenin subunits, high molecular weight glutenin subunits of wheat, various origins, T. turgidum var. dicoccum, T. turgidum, dicoccum, T. turgidum var. durum, HMW Triticum, HMW durum, HMW dicoccum, HMW aestivum, HMW monococcum, HMW turgidum, HMW aegilops, HMW searsii, HMW speltoides, HMW polonicum, HMW tetraploid wheat, HMW hexaploid wheat, Dual purpose wheat, Dual-purpose wheat, Research, PUBLICATIONS, Victor Vallega – Research and Publications, Victor Vallega – Research and Publications, V. Vallega 1986, High-molecular-weight glutenin subunit composition of Italian Triticum durum cultivars, Italian Triticum durum cultivars and spaghetti cooking quality, High-molecular-weight glutenin subunit composition, High molecular weight glutenin subunit composition of Italian Triticum durum, High molecular weight glutenin subunit composition, Cereal Research Communications 1986, CRC 1986, C.R.C, 1986, V. Vallega and T. Mello-Sampayo 1987, V. Vallega and T. Mello-Sampayo, Variation of high-molecular-weight glutenin subunits amongst cultivars of Triticum turgidum L., cultivars of Triticum turgidum L. from Portugal, Variation of high-molecular-weight glutenin subunits, Variation of high molecular weight glutenin subunits amongst, Variation of high molecular weight glutenin subunits, Euphytica 1987, Euphytica 755-762, V. Vallega 1987, Studies on the HMW subunits of glutenin in tetraploid wheat, Triticum turgidum L., Studies on the high molecular weight glutenin subunits of glutenin in tetraploid wheat, Studies on the high-molecular-weight glutenin subunits of glutenin in tetraploid wheats, glutenin Triticum turgidum L., Triticum turgidum L., glutenin Triticum turgidum L., Studies on the HMW subunits, Annual Wheat Newsletter 71-72, V. Vallega and J.G. Waines 1987, High molecular weight glutenin subunit variation in Triticum turgidum var. dicoccum, variation in Triticum turgidum var. dicoccum, High-molecular-weight glutenin subunit variation in, variation in Triticum dicoccum, Theoretical and Applied Genetics 1987, Theoretical and Applied Genetics (1987) 74: 706-710, TAG 1987, TAG 706-710, V. Vallega and G. Waines 1987, High molecular weight glutenin subunit composition of 167 accessions of Triticum turgidum, High-molecular-weight glutenin glutenin subunit composition of 167 accessions of Triticum, HMW glutenin subunit composition of 167 accessions of Triticum turgidum, Triticum turgidum var. dicoccum from the U.S.D.A. Small Grains Collection, HMW dicoccum, Annali Istituto Sperimentale Cerealicoltura l987, Annali Istituto Sperimentale Cerealicoltura 137-144, Annali Istituto Sperimentale Cerealicoltura l987, Annali dell’Istituto Sperimentale Cerealicoltura l987, V. Vallega 1988, Comparative analysis of high-molecular-weight glutenin subunit composition in various Triticum, Comparative analysis of high molecularweight glutenin subunit composition in Triticum species, Comparative analysis of HMW glutenin subunit composition in various Triticum species, glutenin subunit composition in various Triticum species, HMW composition in various Triticum species, Comparative analysis of HMW glutenin subunit composition in various Triticum species, Plant Breeding 1987 241-246, Plant Breeding 1987, Plant Breeding 241-246, Pl. Breed. 1987 241-246, Pl. Breed. 1987, Pl. Breed. 241-246, Pl Breed. 1987 241-246, Pl Breed. 1987, Pl Breed. 241-246, V. Vallega 1988, High molecular weight glutenin subunit composition of 115 cultivars of Triticum turgidum var., High molecular weight glutenin subunit composition of 115 cultivars, High molecular weight glutenin subunit composition of Triticum turgidum var. durum, High molecular weight glutenin subunit composition of durum from various origins, High-molecular-weight glutenin subunit composition of 115 cultivars, High-molecular-weight glutenin subunit composition of 115, High-molecular-weight glutenin subunit composition of Triticum turgidum var. durum from, High-molecular-weight glutenin subunit composition of durum from various origins, HMW glutenin subunit composition of Triticum turgidum var. durum from various origins, HMW glutenin subunit composition of 115 cultivars, HMW glutenin subunit composition of Triticum turgidum var. durum from various origins, HMW glutenin subunit composition of durum from various origins, Genetica Agraria 1988 42: 235-240, Genetica Agraria 1988 235-240, Genetica Agraria 1988 42, Gen Agrar 1988 235-240, Genet Agrar 1988 235-240, V. Vallega 1991, HMW glutenin subunits, HMW subunits, Annual Wheat Newsletter 37: 76, HMW Summary Vallega, High molecular weight glutenin subunit variation in Triticum turgidum var. dicoccum, Sect. Applied Genetics, Section Applied Genetics, Via Cassia 176, Theoretical and Applied Genetics, 167 accessions, SDS-PAGE, 29 alleles were identified, alleles identified, Glu alleles identified, Glu-A1 alleles identified, Glu-B1 alleles identified, Glu-A1 alleles identified, Glu-B1 alleles identified, Glu-A1 alleles, Glu-B1 alleles, High molecular weight glutenin subunit, Glu hexaploid wheatdiffered from those known in hexaploid wheat, Glu-A1-encoded subunit with a molecular mass higher than any other so far described, Glu-A1-encoded subunit, Glu-A1 subunit, molecular mass higher, higher molecular mass, Glu molecular mass higher, Glu higher molecular mass, described in tetraploid, a null Glu-B1 allele, null Glu-B1 allele, null Glu-B1, neither Glu-A1 nor Glu-B1-encoded subunits, Glu-A1 and Glu-B1-encoded subunits, Glu-A1 and Glu-B1 subunits, mean number of HMW glutenin subunits, mean HMW glutenin subunits, HMW glutenin subunits contained in various primitive and modern domesticated wheats, HMW glutenin subunits primitive wheats, HMW glutenin subunits modern domesticated wheats, HMW glutenin subunits domesticated wheats, HMW glutenin subunits wheats, HMW glutenin subunits modern wheats, HMW glutenin subunits, subunits of HMW glutenin, primitive and modern domesticated wheats of different ploidy levels, wheats of different ploidy levels, wheats different ploidy levels, wheat ploidy levels, occurrence of null Glu1 alleles, null Glu1 alleles, null Glu1 alleles wheat, null Glu1 alleles tetraploid, null Glu1 alleles dicoccum, null Glu1 alleles depended on chance, null Glu1 alleles chance, T. turgidum var. dicoccum, HMW null, alleles null, null alleles, glutenin subunit composition, Instituto Gulbenkian de Ciência Apartado 14 2781 Oeiras Codex Portugal, Instituto Gulbenkian de Ciência 2781 Oeiras Codex Portugal, Instituto Gulbenkian de Ciência Oeiras Portugal, Instituto Gulbenkian de Ciência Portugal, Instituto Gulbenkian de Ciência Oeiras, Instituto Gulbenkian de Ciência, Istituto Gulbenkian de Ciência Apartado 14 2781 Oeiras Codex Portugal, Istituto Gulbenkian de Ciência 2781 Oeiras Codex Portugal, Istituto Gulbenkian de Ciência Oeiras Portugal, Istituto Gulbenkian de Ciência Portugal, Istituto Gulbenkian de Ciência Oeiras, Istituto Gulbenkian de Ciência, Victor Vallega and Tristaõ Mello-Sampayo, V. Vallega and T. Mello-Sampayo, Vallega and Mello-Sampayo, Vallega Mello-Sampayo, received accepted, Section of Applied Genetics, Summary, Variation in high-molecular-weight, HMW glutenin subunit composition amongst 63 varieties, composition amongst, Triticum turgidum L. from Portugal, from Portugal, Triticum turgidum L. from, SDS-PAGE, SDS-PAGE Glu tetraploid, SDS-PAGE Glu durum, SDS-PAGE Glu wheat, SDS-PAGE Glu dicoccum, thirteen Glu-A1 and Glu-B1 alleles, Glu identified, different from those previously described in the literature, described in the literature, tetraploid wheats, tetraploid wheat, subunits known to have a beneficial effect of the bread-making properties of T. aestivum, Glu beneficial effect of the bread-making properties, beneficial effect of the bread-making properties, Camara 1D/1B substitution, Camara, Ae. searsii origin tetraploid, Ae. searsii origin BB, Ae. searsii origin B genome, Aegilops searsii origin tetraploid, Aegilops searsii origin BB, Aegilops searsii origin B genome, Ae. searsii origin wheat, Ae. searsii origin wheat, Ae. searsii origin wheat, Aegilops searsii origin wheat, Aegilops searsii origin wheat, Aegilops searsii origin wheat, Aegilops searsii glutenin, Ae. searsii glutenin, Camara 1D/1B chromosomal substitution, Camara a tetraploid wheat cultivar carrying a 1D/1B chromosomal substitution, origin tetraploid, proposed as a bridge for the transfer of Glu-D1 alleles and of other protein fractions, controlled by the 1D chromosome, Gli-D1 locus wheat, Camara a tetraploid wheat cultivar, Camara tetraploid wheat, 1D/1B chromosomal substitution, 1D/1B substitution, transfer of Glu-D1 alleles, transfer of Glu-D1 alleles, bridge for the transfer of Glu-D1 alleles, bridge Glu-D1 alleles, bridge Glu-D1, Key words, Triticum turgidum, tetraploid wheat Glu, high-molecular-weight subunits of glutenin tetraploid, SDS-PAGE assay, novel subunits, bread-making quality, cultivar identification, 1D/1B chromosomal substitution, V. Vallega and J.G. Waines, Department of Botany and Plant Sciences University of California 92521 Riverside CA USA, Dept. of Botany and Plant Sciences University of California 92521 Riverside CA USA, Department of Botany and Plant Sciences University of California, Dept. of Botany and Plant Sciences University of California, Department of Botany and Plant Sciences University of California 92521 Riverside, Dept. of Botany and Plant Sciences University of California 92521 Riverside, Department of Botany and Plant Sciences University of California Riverside, Dept. of Botany and Plant Sciences University of California Riverside, Department of Botany and Plant Sciences University of California, Dept. of Botany and Plant Sciences University of California, Botany and Plant Sciences University of California, Botany and Plant Sciences University of California, Botany and Plant Sciences University of Riverside, Botany and Plant Sciences University of Riverside, Botany and Plant Sciences, University of Riverside, Riverside, Riverside USA, Riverside CA, 92521 Riverside CA USA, 92521 Riverside CA, 92521 Riverside, Communicated by F. Salamini, Communicated F. Salamini, Communicated by Salamini, Communicated Salamini, Francesco Salamini, F. Salamini, Salamini, Variation in high molecular weight (HMW) glutenin subunit composition among 167 accessions, dicoccum wheat (Triticum turgidum L. var. dicoccum Schrank) of diverse origins, Variation in high molecular weight (HMW) glutenin subunit composition, Variation in high molecular weight glutenin subunit composition, accessions of dicoccum wheat (Triticum turgidum L. var. dicoccum Schrank) of diverse origins, accessions of dicoccum wheat of diverse origins, accessions of Triticum turgidum L. var. dicoccum Schrank of diverse origins, accessions of Triticum turgidum L. var. dicoccum Schrank, accessions of Triticum turgidum L. var. dicoccum, accessions of Triticum turgidum L., accessions of dicoccum, dicoccum wheat (Triticum turgidum L. var. dicoccum Schrank) of diverse origins, dicoccum wheat of diverse origins, Triticum turgidum L. var. dicoccum Schrank of diverse origins, Triticum turgidum L. var. dicoccum Schrank, Triticum turgidum L. var. dicoccum, Triticum turgidum L., dicoccon, Dicoccums, one-dimensional sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE), one-dimensional sodium dodecyl sulphate polyacrylamide gel electrophoresis, sodium dodecyl sulphate polyacrylamide gel electrophoresis, A total of 20 alleles were identified, 20 alleles were identified, different from those previously detected by Payne and Lawrence, Payne and Lawrence 1983, newly discovered alleles enhance the genetic variability available to improve the industrial quality of wheats, facilitate basic research on the relationship of industrial quality with HMW glutenin subunit number, The novel variants include a GLU-A1 encoded subunit which has higher molecular mass than any other so far described in tetraploid and hexaploid wheats, null GLU-B1 allele, a null GLU-B1 allele, null GLU-B1 alleles, Dicoccums containing neither GLU-A1- nor GLU-B1-encoded subunits were also identified, comparison of the mean number of HMW glutenin subunits, different ploidy levels, identification of wheats containing no HMW glutenin subunits, wheats containing no HMW glutenin subunits, durum wheats containing no HMW glutenin subunits, wheats no HMW glutenin subunits, wheats no HMW glutenin, suggest that the occurrence of null GLU-1 alleles, occurrence of null GLU-1 alleles, presence of null GLU-1 alleles, occurrence null GLU-1 alleles, depends on chance rather on an inherent tendency on the part of modern polyploid wheats, suppress the activity of redundant GLU-1 genes, suppress the activity of redundant GLU-1 genes, redundant GLU-1 genes, redundant GLU-1 genes, redundant GLU-1, redundant GLU, activity of redundant GLU-1 genes, SDS-PAGE, Novel subunits, Null alleles, GLU-1 loci, Ae. searsii HMW, Comparative Analysis of High-Molecular-Weight Glutenin Subunit Composition in Various, Comparative Analysis of High-Molecular-Weight Glutenin Subunit Composition, Comparative Analysis of High-Molecular-Weight Glutenin Subunit, Comparative Analysis of High-Molecular-Weight Glutenin, Comparative Analysis of High-Molecular-Weight, Comparative Analysis of HMW Glutenin Subunit Composition in Various Triticum Species, Comparative Analysis of HMW Glutenin Subunit Composition in Various Triticum, Comparative Analysis of HMW Glutenin Subunit Composition in Various, Comparative Analysis of HMW Glutenin Subunit Composition, Comparative Analysis of HMW Glutenin Subunit, Comparative Analysis of HMW Glutenin, Comparative Analysis of HMW, High-Molecular-Weight Glutenin Subunit Composition in Various Triticum Species, High-Molecular-Weight Glutenin Subunit Composition in Various, High-Molecular-Weight Glutenin Subunit Composition, High-Molecular-Weight Glutenin Subunit, High-Molecular-Weight Glutenin, High-Molecular-Weight, HMW Glutenin Subunit Composition in Various Triticum Species, HMW Glutenin Subunit Composition in Various Triticum, HMW Glutenin Subunit Composition in Various, HMW Glutenin Subunit Composition, HMW Glutenin Subunit, HMW Glutenin, HMW, Electrophoresis, Variation in high-molecular-weight glutenin subunit composition amongst Triticum durum cvs., Variation in high-molecular-weight glutenin subunit composition amongst Triticum durum, Variation in high-molecular-weight glutenin subunit composition amongst Triticum, Variation in high-molecular-weight glutenin subunit composition among, Variation in high-molecular-weight glutenin subunit composition in, investigated by SDS-PAGE, by SDS-PAGE, compared with that reported for T. dicoccum and T. aestivum, Tetraploid wheat collections (408 cvs.) were found to carry nearly twice as many, Tetraploid wheat collections were found to carry nearly twice as many Glu-A1 and Glu-B1 alleles, twice as many Glu-A1 and Glu-B1 alleles as a hexaploid wheat sample of comparable size, Glu-A1 and Glu-B1 alleles hexaploid wheat, In each of the taxa considered, taxa considered, taxa, allelic variation at the Glu-B1 locus was markedly greater than that observed for Glu-A1, allelic variation at the Glu-B1 locus, allelic variation at the Glu-A1 locus, allelic variation Glu-B1 locus, allelic variation Glu-A1 locus, allelic variation Glu-B1, allelic variation Glu-A1, variation Glu-B1, variation Glu-A1, allelic variation at the Glu-B1 locus was markedly greater than that observed for Glu-A1, exhibit a restricted and distinctive mobility range during SDS-PAGE, restricted and distinctive mobility range during SDS-PAGE, mobility range during SDS-PAGE, mobility range in SDS-PAGE, it is suggested that they are derived from a single source, derived from a single source, derived from Aegilops searsii, possibly from Aegilops searsii, Aegilops searsii, Aegilops searsii Glu, HMW Aegilops searsii, Most durum cvs. carried a 'null' Glu-A1 allele, durum cvs. carried a 'null' Glu-A1 allele, durum carried a 'null' Glu-A1 allele, durum 'null' Glu-A1 allele, 'null' Glu-A1 allele, null Glu-A1 allele, and therefore fewer subunits than dicoccums and common wheats, fewer subunits than dicoccums and common wheats, less subunits than dicoccums and common wheats, fewer subunits, less subunits, lesser number of subunits, It is argued that differences in the frequency of occurrence of 'null' Glu-1 alleles between taxa, differences in the frequency of occurrence of 'null' Glu-1 alleles between taxa, differences in the frequency of occurrence of 'null' Glu-1 alleles, different frequency of occurrence of 'null' Glu-1 alleles, frequency of occurrence of 'null' Glu-1 alleles, frequency of occurrence of 'null' Glu-1 alleles between taxa, frequency of occurrence of 'null' Glu-1 alleles, frequency of occurrence of 'null' Glu-1 alleles, frequency of occurrence of 'null' alleles, occurrence of 'null' Glu-1 alleles, occurrence of 'null' Glu-1 alleles between taxa, occurrence of 'null' Glu-1 alleles, occurrence of 'null' Glu-1 alleles, occurrence of 'null' alleles, difference subunits taxa, difference subunits wheats, probably resulted from random samplings made by early agriculturalists and breeders, random samplings made by early agriculturalists and breeders, early agriculturalists and breeders, agriculturalists and breeders, rather than from an inherent tendency of polyploid wheats to suppress the activity of redundant, inherent tendency of polyploid wheats to suppress the activity of redundant genes, activity of redundant genes, redundant genes, redundant alleles, redundant GLU, redundant variants, redundant glutenin, redundant HMW, redundant subunits, redundant HMW, thaoudar, T. thaoudar, Nature, Hordeum vulgare, barley, orzo, Triticum durum Desf., durum wheat, tetraploid wheat, grano duro, frumento duro, Triticum aestivum L., common wheat, hexaploid wheat, frumento tenero, grano tenero, Triticale, cv., oats, Zea mays, maize, corn, mais, Zea mais, Maydica, Experimental Institute for Cereal Research, ISC, I.S.C., Istituto Sperimentale per la Cerealicoltura, Sezione di Genetica Applicata, Section of Applied Genetics, Consiglio per la Ricerca e la sperimentazione in Agricoltura, CRA-QCE, C.R.A., Unità di Ricerca per la Valorizzazione Qualitativa dei Cereali, URVQC, DiSTA, Department of Agroenvironmental Science and Technology, University of Bologna, Central Science Laboratory, Sand Hutton, York, Plant Breeding of the College of Agricultural Sciences, Miglioramento Genetico delle Piante Agrarie, Facoltà di Scienze Agrarie di Bologna, Alex Vallega, Alejandro Vallega, A. Vallega, G. Vallega, Gerardo Vallega, C. Rubies-Autonell, Concepcion Rubies-Autonell, C. Ratti, Claudio Ratti, M. Maccaferri, Marco Maccaferri, P. De Vita, Pasquale De Vita, Anna Maria Mastrangelo, A. M. Mastrangelo, G. Zitelli, Giuseppina Zitelli, T. Mello-Sampayo, Tristao Mello-Sampayo, G. Waines, Giles Waines, G. E. Budge, Giles E. Budge, S. Pietravalle, C. M. Henry, Christine Henry, Prof. Sergio Conti, M.G. D'Egidio, S. Nardi, Comportamento del frumento diploide Triticum monococcum rispetto al virus del mosaico comune, del virus della striatura fusiforme, Comportamento del frumento diploide Triticum monococcum, Comportamento del Triticum monococcum rispetto al virus della striatura fusiforme, Comportamento Triticum monococcum rispetto al virus del mosaico comune e del virus della, frumento diploide Triticum monococcum rispetto al virus del mosaico comune, Comportamento del frumento diploide, Triticum monococcum rispetto al virus del mosaico comune e del virus della striatura fusiforme, virus del mosaico comune e del virus della striatura fusiforme, virus del mosaico comune, virus della striatura fusiforme, monococcum SBWMV WSSMV, monococcum SBCMV WSSMV, diploid wheat SBWMV WSSMV, diploid wheat SBCMV WSSMV, genotypes released, lutein, luteina, Vallega lutein, lutein monococcum, P. Perrino, Pietro Perrino, N Stavroupulos, N. Stavroupulos, Greek Gene Bank, Thessaloniki, Greece, Aegilops ventricosa, National Agricultural Research Foundation, NAGREF, Agricultural Research Centre of Macedonia and Thraki, Greek Gene Bank, P.O. Box 312 57001 Thermi-Thessaloniki, Greek Gene Bank Thessaloniki GGB, Prof. Luigi Filippo D’Antuono, Luigi Filippo D’Antuono, Luigi D’Antuono, L. D’Antuono, D’Antuono monococcum, Dantuono monococcum, M. Nesbitt, M. Nesbitt monococcum, Mark Nesbitt, Ethnobotanist, Journal of Ethnobiology and Ethnomedicine, M. Nesbitt hulled, M. Nesbitt fire, F. Salamini, Francesco Salamini, F. Salamini monococcum, M Frisoni, Centro Ricerca Biomedica Applicata CRBA, Centro Ricerca Biomedica Applicata, CRBA, Settore di Genetica Molecolare-Laboratorio Centralizzato Policlinico S. Orsola-Malpighi, Bologna Settore di Genetica Molecolare, Laboratorio Centralizzato Policlinico S. Orsola-Malpighi, G.Gasbarrini, Giovanni Gasbarrini, Policlinico Gemelli, Universita' cattolica del Sacro Cuore di Roma, Ist. Medicina Interna e Geriatria, Istituto Medicina Interna e Geriatria, Univ. Cattolica del Sacro Cuore, Roma, Ordinario di medicina interna, Universita' Cattolica di Roma, G.R. Corazza celiachia, G.R. Corazza celiac, G.R. Corazza mucosa, G.R. Corazza monococcum, Prof. G.R. Corazza, Gastroenterology Unit, IRCCS Polichnico San Matteo, IRCCS, p. le Golgi 19 27100, Pavia, Clinica Pediatrica, Palermo, Departments of Internal Medicine and Pediatrics, Catholic University of Rome, Gastroenterologia, malattia monoetziologica, linfoma intestinale, sensibilita' al glutine, enzima carente nei celiaci, digestione sostanze tossiche, permeabilita' della mucosa. Gastroenterology, CD, coeliac disease, GFD, gluten-free diet, Prevalence and clinical features, selective immunoglobulin A deficiency, coeliac disease, immunoglobulin A deficiency, Malassorbimento, malabsorption, small intestine, diarrea, diarrhœa, asymptomatic, reaction to gliadin, gluten protein, exposure to gliadin, enzyme transglutaminase, small-bowel tissue, villous atrophy, absorption of nutrients, gluten-free diet, coeliac sprue, celiac sprue, non-tropical sprue, endemic sprue, gluten enteropathy, gluten-sensitive enteropathy, gluten intolerance, 1/2 cystine, 14 chromosomes, 1977-78 season, 28 chromosomes, 40138 Bologna, 42 chromosomes, A genome donor, A. Jaradat, A.R. Piergiovanni, abandoned species, abrasive experimental Naldini rice pearling machine, abstract, acceptance of novel foodstuffs, accession PI 277130, accession PI 277133, accession PI 584654, accession WIR 8365, adeguate lodging resistance, adjusted protein level, adjusted, adult coeliac patients, agar, agro-biological and physical-chemical characteristics, agro-biological characteristics, agro-biological traits, agro-biological, agronomic performance, agronomical interest, agronomical performance, alanine, alcohol, alcoholic beverages, aliments, allopolyploidy, altezza degli enterociti, altezza enterociti, alveograms, alveograph assay, alveograph parameters, Alveograph test, alveograph, alveographic profiles, amino acid analyses, amino acid composition of grain proteins, amino acid composition of seed proteins, amino acid composition of selected strains of diploid wheat, amino acid composition of wheat seed proteins, amino acid composition, amino acid profile, amino acid values, *-amylase inhibitors, amylose extender, animal feed, animal feeding, animal feeds, Annual Wheat Newsletter 1985, Annual Wheat Newsletter 1986, Annual Wheat Newsletter 1987, Annual Wheat Newsletter 1988, Annual Wheat Newsletter 1989, Annual Wheat Newsletter 1990, Annual Wheat Newsletter 1991, Annual Wheat Newsletter 1992, Annual Wheat Newsletter 1993, Annual Wheat Newsletter 1994, Annual Wheat Newsletter 1995, Annual Wheat Newsletter 1996, Annual Wheat Newsletter 1997, Annual Wheat Newsletter 1998, Annual Wheat Newsletter 1998, Annual Wheat Newsletter 1999, Annual Wheat Newsletter 2000, Annual Wheat Newsletter 2001, Annual Wheat Newsletter 2002, Annual Wheat Newsletter 2003, Annual Wheat Newsletter 2004, Annual Wheat Newsletter 2005, Annual Wheat Newsletter 2006, Annual Wheat Newsletter 2007, Annual Wheat Newsletter 2008, Annual Wheat Newsletter 2009, Annual Wheat Newsletter 2010, Annual Wheat Newsletter, anti-nutritive substances, antioxidant properties, antioxidant, AOAC Standard, Arma 57, aromatic grain, artificial autotetraploid, ash content, asparagine, Australia, Austria, autotetraploide artificiale, available germplasm, average length of the curve, baking results, baladi, balanced amino acid composition, balanced rheological properties, barley, basic aminoacid content, basketry, beer, bihon, bio-chemical constituents, biopsie intestinali, biopsy, biosynthetic pathway, biscuit industry, biscuit making, biscuits, boeoticum wheats, boeoticum, Bologna, bouza, bowel cancer prevention, bowel cancer, bran, Bread baking and dough mixing quality of diploid wheat, Bread baking quality, bread loaf-volume, bread, bread-loaf volume, bread-making quality of diploid wheat, break and reduction flours, break flour, breakfast cereals, breaking passages, breeding monococcums, breeding priorities, breeding strategies, breeding value, breeding, Brisbane, brittle raquis, brown rust, bulgur, burghul in Turkey, burghul, C. Vazzana, cakes, Canadian Grain Commission, Cappelli, caratteri utili, carbohydrate assimilation, carotene, carotene content, carotene in wheat, carotenoid, carotenoids, carotenoid compounds, Castelvecchio Pascoli, Catania, Caucasus, CDU, celiac disease, celiac patient, celiachia, celiaci, celiaco, Centauro, center of origin, Central Europe, Cereal Chemistry 1993, Cereal Chemistry, Cereal Science and Technology, cereal technology, cereal, cereals, challenged with gluten, chapati, chapatis, chemical and technological properties, chemical industry, chemical properties, chondrometer, Chopin alveograph assays, CI 13961, CI 13962, CI 13963, CI 2433, coeliac disases, coeliac disease, coeliac patient, coeliac, celiaca, coelial mucosa, cohesive, collection, collezione, coltura d’organo, comestibles, commercial cultivars of diploid wheat, commercial cultivars of einkorn, commercial cultivars of monococcum, monococcum cultivars, commercial cultivars, commercial wheat crops, common wheats, complex genomes, complex loci, cones, conference, congress, conservation and use of underutilized Mediterranean species, consumer acceptance, consumption of roasted wheat, consumption patterns, contenuto in aminoacidi basici, contingent needs, cookie baking quality, cookie making, cookies, cooking time requirements, cooking, core collections, correlation, couscous, cracked grain aliments, cracked grain foodstuffs, cracked grain, cracker industry, crackers, croissants, crop diversification, Crop Science 1990, Crop Science 1995, Crop Science 1996, Crop Science Society of America, Crop Science, crop value, crossbred lines, cross-bred lines, crumb colour, crumb texture, crust colour, crust colour, crust conformation, crust, culinary habits, cultivation abandoned, cultivation of hulled wheats, cuscus, Cyclotec mill, Tecator, cystine/cysteine, D.B.C., damaged starch, danno istologico, DBC, decline of einkorn, decline of monococcum, decorticator, decorticatore, deep crease, deep-rooted traditions, deformation energy, de-glumed, dehulled manually, dehulling, demands, demographic expansion, deposited at the Small Grains Collection, deposited, described in, development of commercial cultivars, development of commercial cultivars of diploid wheat, development of commercial cultivars of einkorn, development of commercial cultivars of monococcum, development of free-threshing commercial cultivars, dicoccum wheats, diet of prehistoric man, diet of prehistoric man, diet, dieta, differences in amino acid composition, diffusion of einkorn, diffusion of monococcum, digesti peptici-triptici, digesti, digests, Dionex DC-6A resin, diploid nature, diploid species, diploid Triticum species, diploid wheat germplasm collection, diploid wheat technological properties, diploid wheat water retention capacity, diploid wheat, diploid wheats, direct exploitation, direct utilization, distinctive features, distinctive marketing traits, diverse origins, domesticated diploid wheat, domesticated einkorn, domesticated monococcum, domesticated strains of monococcum, domesticated, domestication, donatore, donor of the A genome, donor, dough characteristics, dough characteristics, dough extensibility, dough handling, dough mixing quality, dough modelling, dough quality, dough sheets, dough shortness, dough springiness, dough stability, dough tenacity, drought resistance, dry gluten content, dry gluten, dry pastes in Spain, dry pastes, durum wheat, durums, dye binding capacity, dye binding capacity, E. Marconi, E.A.A., EAA, earliness, early tooth decay, earlyness, easy threshing monococcum, easy threshing, easy to assimilate, easy to carry, easy to digest, egg yolk colour, einkorn ash content, einkorn cookies, einkorn dry pastes, einkorn feeds, Einkorn Flour Characteristics, einkorn flour particle size, einkorn flour yield, Einkorn flour, einkorn flours, einkorn foodstuffs, einkorn germplasm collection, einkorn gluten strength, einkorn gluten, einkorn GP-487, Einkorn Grain characteristics, einkorn grain dimension, einkorn leavened bread, einkorn non-toxic in celiac disease, einkorn processing, einkorn quality types, Einkorn wheat, Einkorn, Einkorns, einkorns, electrophoretical pattern of grain proteins, electrophoretical pattern, electrophoretical patterns of seed proteins, end-use quality of monococcum, end-use quality, energic pounding, energy input, enterocyte height reduction, enterocyte height, enteropatia indotta, enzymes for leavening, enzymes necessary for leavening, Erysiphe graminis f. sp. tritici, Erysiphe graminis, Erysiphe graminis tritici, essential amino acids, estimate, Euphytica, excellent bread-making quality, experimental mill, exploitation, exposure to fire, extensible gluten, extensive survey, F.A.O., F1 hybrid vigour, falling number, FAO, farinograph, farro soup, farro, field observations, field performance, Filatenko, fine crumb texture, fine flours, fine particles, fire exposure, fire, First International Workshop on hulled wheats, fixation, flake-like products, flakes, flat and oblong shape, flat and oblong shape, flat bread, flat grains, flat shape, floret fertility, flour and dough attributes, Flour and Dough Characteristics of selected strains, Flour Characteristics, flour fractions, flour of Einkorn, flour particle size, flour pigments and carotene content, flour quality, flour water absorbing capacity, flour yield, flour, flours of polyploid wheats, fodder, food industriy, food-stuff diversification, food-stuff, foodstuffs, Forlani, frazioni proteiche tossiche, frazioni tossiche, free-threshing and with improved agronomic characteristics, free-threshing diploid wheat germplasm, free-threshing diploid wheat, free-threshing einkorn, free-threshing polyploid wheats, free-threshing subspecies, free-threshing, frekeh, frikeh, friable texture, frost resistance, frumenty, G. Gasbarrini, G.R. Corazza, gas retention capacity, gene reservoirs, general purpose cereals, general purpose wheat, genetic variability, Genetica Agraria, genome A'A', genome AABB, genome AABBDD, genoypes released, germ-plasm, germplasm accessions, germplasm collection, gliadin toxic fractions, gliadine tossiche, glutamine, gluten balls, gluten challenge, gluten content, gluten content, gluten induced enteropathy, gluten quality, gluten strength, gluten toxic fractions, glutine, Glutork 2020, glycine, good threshability, GP-487, Grain Characteristics, grain dimension, grain protein content, grain quality, grain roasting, grain shape, grain size, grain stickiness after boiling, grain stickiness, grain texture, Grain yield estimates, Grain, grains of domesticated einkorns, grains to fire, grains, grano monococco, Graupen, grazing, green grains, green wheat, gronomical attributes, gross grain weight, gross grain yield, grossly, ground, grown in Italy, epautre, Gruenkorn, Grunkorn, Grünkorn, H. vulgare, half cystine, handling dough, hand-threshed, hand-threshing, hard-textured, harvest, harvested prior to plant maturity, heading date, heading time, health aliments, height at peak, heterotic combinations, hexaploid wheat, high acidity, high amylose, high ash content, high B-carotene content, high carotene content of monococcum, high carotene content, high carotenoid content, high fertility, high flour yield, high kernel weight, high mineral content, high protein content of monococcum, high SDSS volume, high tillering ability, high volume, high yielding capacity, high-fertility growing conditions, high-lysine, histological damage, Höganäs, homoeologous loci, Hordeum vulgare, hulled grains, hulled kernels, hulled monococcum accessions, hulled subspecies, hulled triticum, Hulled wheat promotion of conservation and use of valuable and underutilized species, hulled wheats, hulled, hybrid vigour, hybrid vigour, hybridization programs, hydrolysates, I. Dalla Ragione, I.P.G.R.I., Iberian Peninsula, ICC 106/2, ICC International Symposium, ICC Jubilee Conference 1995, ICC Symposium, ICC Symposiums, icecream cones, ice-cream cones, ice cream cones, identification and direct exploitation, identified, immunity to diseases, Impact on a changing Africa, improved agronomic characteristics, improved types, in the form of hulled grain, in vitro toxicity of gluten of three wheat species on the intestinal ucosa of coeliac patients, in vitro toxicity of gluten, in vitro toxicity, increased digestibility, India, Indian sub-continent, induced enteropathy, industrial products, integrating the diet, inter homoeoallelic, International Standard, intestinal biopsy specimens, intestinal biopsy, intestinal mucosa of coeliac patients, intestinal mucosa, intreogression via triploid bridge, introgression, introgressione, invested grain, invested grains, invested monococcum kernels, Invested monococcums, invested wheat species, ion exchange, ion-exchange chromatography, IPGRI Workshop, IPGRI, I.P.G.R.I., ISO-2171-B method, isoleucine, Istituto Nazionale della Nutrizione, Italia, Italian Food & Beverage Technology, Italian Food and Beverage Technology, Italy, J. Heller, K. Hammer, keep well, kernel crease, kernel weight, kernel, kg/ha, kibe, kinds of aliments, Kontron-Labotron, Kurkiev, Kurt Pelz, L.F. D’Antuono, large kernel size, large-seeded, lateral margins, Latino, Le Clerc, leaf rust, leavened bread in Spain, leavened bread in Yugoslavia, leavened foodstuffs, leavened monococcum foodstuffs, leavened products, lesion length, less toxic, leucine, Liquimat III Automatic Analyser, little fuel, loaf texture, loaf volume, loaf volumes, loci omeologhi, lodging resistance, low ash content, low mineral content, low water retention capacity of monococcums, low water retention capacity, lower toxicity, low-fertility growing conditions, lunghezza delle lesioni, lutein, lysine content in protein, lysine content, M. Frisoni, M. Volpi, crop, M.G. D'Egidio, macaroni wheat, macaroni, mal celiaco e monococco, mal celiaco, malesterility, mallattia celiaca, manual dehulling, manual threshing, manually dehulled, marginal farmlands, marketing traits, maschiosterilità, masking interactions, masticate, mastication, matzoh, meal, mean kernel weights, mechanically threshable, mechanically threshed, medical researchers, medicinal value, Mediterranean crops, Mediterranean species, mesh apertures, method 14.045, method of Chopin, mg / kernel, Middle East, mildew, mildew, milling and rheological properties, milling characteristics, milling experiments and flour quality assays, milling properties, milling yield, Milling, B